Food can sometimes be bittersweet but oh so good! This recipe goes well with holiday fixings like stuffing and turkey, but can be eaten with many other sides to add some extra zing to your palate!
Sometimes life can also bring about bittersweetness when we take the road less traveled. Taking the straight and narrow path is to walk with Christ and although you may go through the bitterness of trials in your life, being covered by his mercy and grace is so much sweeter.
Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it~ Matthew 7:14
5 Simple Ingredients:
1/2 cup of white sugar
3/4. cup of brown sugar
1/2 cup of orange juice
1/2 cup of water
1 1/2 cups of cranberries
Directions:
Rinse cranberries
Pour orange juice and water into a pot and add the white and brown sugar
Stir and bring to a boil
Add cranberries to pot and turn down temperature to simmer
Simmer and cover the cranberries. Stir occasionally and allow to cook for approximately 10-20 minutes or until most of them bursts.
Take mixture out of the pot and place in a bowl to cool down to room temperature
Place in a container and refrigerate for at least 2 hours before serving
Bon appétit!